THE SEEKER TRUFFLE SERIES 4 TRUFFLES PENINSULA

Fresh truffles infused with rarefied ingredients in an assortment of high frequency milk and dark chocolate. 

This is the Collection includes

1, Quan Yin: Kokuto Black Sugar Caramel in 63% Dark Chocolate with ube, purple potato, cocoa nibs

1, Seven: Organic Banana, Pandan, Rare varietal Ceremonial Matcha in 41% Milk Chocolate 

1, Alexander: Raspberry, Egyptian Karkade, Geranium Gelee in 63% Dark Chocolate 

1, Cara Anam: Freshly Pressed Coconut, Castelvetrano Olive Oil Celtic Sea Salt, Bilberries and 24 Kt gold in 63% cacao dark chocolate

Violet Flame Chocolates are hand made confections meticulously crafted with rarified ingredients, botanicals, and ancient elixirs. Chosen for their
sensory richness and efficacy, nearly all of our ingredients are sourced from organic, biodynamic farms, certified for their authenticity in ancient traditional methods. 

We infuse our chocolates and ourselves with the sound and light frequency of love and miracles to create what we hope is a resonant tasting experience, allowing you to slow down and access your wisest self. Included in the experience is a guided tasting through a QR code link with Katrina guiding you through the tasting. 

Our cacao is sourced from Peru, Papua New Guinea, Ecuador and Ghana to make ganache with Organic, Cream, Grass-fed Butter, and Andean Mountain Wild Grass-fed milk.

1, Quan Yin: Kokuto Black Sugar Caramel in 63% Dark Chocolate with ube, purple potato, cocoa nibs

1, Seven: Organic Banana, Pandan, Rare-varietal Ceremonial Matcha in 41% Milk Chocolate 

1, Alexander: Raspberry Geranium Gelee in 63% Dark Chocolate 

1, Cara Anam: Freshly Pressed Coconut, Castelvetrano Olive Oil Celtic Sea Salt, Bilberries and 24 Kt gold in 63% cacao dark chocolate

No added gluten or alcohol

Contains: dairy, tree nuts and soy

Chocolate Care Instructions

To preserve the integrity and vibrational quality of your chocolates, keep them refrigerated until ready to taste.

• Shelf Life: 14 days at room temperature

• Refrigerated: Best within 4 weeks

• Frozen: May be stored for up to 2 months (allow to come to room temperature before serving)

We recommend storing your chocolates in an airtight container, away from moisture and strong aromas. Handle with clean, dry hands and savor each piece as a ritual of presence and pleasure.