This month is devoted to remembering what you already know.
Not the noise of analysis, but the quiet certainty beneath it.
The kind of knowing that arrives in stillness, before the mind finishes its argument.
Can you trust the wisdom that has been with you all along?
Can you set down what was never yours to carry?
This month's ritual asks you to return: to your intuition, to your heart, to the ground beneath your feet.
MOON CLYCLE
June's Full Moon known as the Strawberry Moon rises on June 29, 2026. Named by Algonquin tradition for the wild strawberries that ripen at this time, it marks a season of harvest, sweetness, and gathering in what has grown.
Enter the Heart
Amplifying the Senses
Before wisdom can be heard,
the body must feel safe enough to listen.
This practice begins with the breath
because intuition speaks softly,
and the nervous system must be calm enough to receive it.
When the body settles, perception sharpens.
The quiet becomes audible.
What is true becomes easier to feel.
The Rose Geranium Threshold Ritual
Before tasting, we awaken the senses.
Hold a leaf of rose geranium
to your lips.
Notice its velvet texture.
Notice its brightness,
its living fragrance.
Do not rush to identify it.
Simply notice.
Scent is the sense capable of
detecting a trillion variations—
let it become the bridge
between the body and the intuitive mind.
Breathe in slowly.
Hold for a moment.
Release.
As the fragrance moves through you,
imagine it clearing the residue of the day—
the analysis, the urgency, the what-ifs.
The rose geranium becomes a threshold:
between thinking and sensing,
between worry and wisdom,
between consuming and truly receiving.
Only then begin the tasting.
Nervous System Entry —
Lady of the Lake
Take a long inhale.
Exhale slowly with a low Whoaaaaaaoooo.
Feel the vibration in the chest.
Feel the vibration in the pelvis.
Repeat three times.
Notice the body becoming present.
Notice the mind becoming quiet.
Violet Flame Visualization
Breathe in the violet light.
Take the flame and direct it
toward whatever needs refreshing.
Let it move through you,
clearing what is no longer yours to hold.
Botanical Bridge
Sit with both feet grounded.
One hand on the heart.
One hand on the abdomen.
Now quietly ask:
What do I already know?
Do not force the answer.
Let it arrive the way the strawberry ripens—
without question, without comparison,
simply becoming.
THIS MONTH'S EXPRESSION
Each piece holds a story, a botanical intelligence, and a moment to be experienced slowly.
Begin with the guide, then move into the audio tasting below.
01 Mara de Bois
Mara des Bois Strawberry
Linden Flowers
Modena Balsamico
Fire + Water
02 Solstice
Morello Cherry
Cacao Pulp
dusted with
Roasted Vanilla Bean
Fire
03 Rhea
Kokuto Black Sugar Caramel
Regenerative, Handy Farms, Red Walnut
Mineral-Rich Sea Salt
Earth
04 Solara
Fraise des Bois Strawberry
Philippine Calamansi Citrus
Thai Basil Blossom
crowned with
Pink Peppercorn and Pitaya
Fire and Water
05 Verte
Geranium
Almond Oil
41% Milk Chocolate
dusted with
Ceremonial Matcha
Earth and Air
ARCHIVE
MAY COLLECTIVE
01 Gianduia
Milk Chocolate
I.G.P. Piemonte Hazelnut, Kokuto Black Sugar Caramel.
Earth and Fire
02 Kesar
63% Dark Chocolate
Galupa Passionfruit, Kesar Mango, Kashmir Mongra Saffron, Iyokan Citrus.
Fire
03 Pietra
63% Dark Chocolate
DOP Sicilian Bronte Pistachio, Green Tea, Blenheim Apricot.
Earth and Fire
04 Roji
Dark Chocolate
Young Green Walnut, Lemon Mascarpone, Japanese Lemon Peel.
Earth and Water
05 Girasole
Dark Chocolate
Grass-Fed Butter Ganache, Roasted Almond, Sunflower Petals.
Earth
APRIL COLLECTIVE
01 Sakura
36% White Chocolate, Japanese Cherry Blossom, Tart Cherry, Mascarpone, Cocoa Butter.
Air and water
02 Kaori
63% Dark Chocolate Grand Cru Green Tea, Jasmine Flower, A2 Grass-Fed Cream, Pink Trumpet Sage Flowers.
air
03 Scarlet Begonia
63% Cacao Dark Chocolate Mara des Bois Strawberry, Sea Buckthorn Berry, Crystallized Violets Begonia Flower Hearts.
Fire and Air
04 Saku
63% Cacao Dark Chocolate Kokuto Black Sugar, 7 Hour Caramel, Organic Pecan Toffee, Tart Cherry.
Earth and fire
MARCH COLLECTIVE
01 Mount Etna
63% Dark Chocolate
41% Milk Chocolate
Black Label Rare Matcha, D.O.P. Bronte Pistachio, Orange Flower Blossom Water
Air and Fire
02 Willamette
75% Dark Chocolate
Fresh Organic Mint, Certified Organic Lavender, Biodynamic Botanicals
Air and Earth
03 Holy Basil
63% Dark Chocolate
Thai Holy Basil, Nettle, Mascarpone, Spirulina blue-green algae powder
Earth
04 Valencia
63% Dark Chocolate
Organic Rosemary, Valencia's Marcona Almond, Kokuto Black Sugar Toffee
Air
FEBRUARY COLLECTIVE
01 The Opening
63% Cacao Dark Chocolate
Hauts-de-France Raspberry, Sea Buckthorn, Ruinart Rose, Damascena.
02 The Memory
73% Cacao
Chocolate
Dalmatian Coast Marasca Cherry, Bronte pistachio, Red Cornflowers.
03 The Heart
63% Cacao Dark Chocolate
Women-led growers of Peruvian Purple Corn, Mexican Damiana.
04 The Courage
63% Cacao Dark Chocolate
Black Kokuto Sugar Caramel, Chaga Mushroom.
JANUARY COLLECTIVE
01 Organic Peanut
41% Cacao Milk
Chocolate
Organic peanut butter, red clay salt, Himalayan Tartary buckwheat, dry roasted organic peanut..
02 Raw Honey Grass Fed Butter
63% Cacao Dark Chocolate
Honey butter ganache, honeycomb, gold.
03 Boombera
63% Cacao Dark
Chocolate
Macadamia nut, vanilla tisane, maca flakes..
04 柚子
41% Cacao Milk
Chocolate
Yuzu, camu camu, crystallized Japanese yuzu peel.






