Marcona Almond, White Truffle, Rosemarry Toffee

Rich buttery toffee gives way to the sweetness of Marcona almonds, followed by the aromatic lift of fresh rosemary and the delicate earthiness of white truffle. Crisp, deeply caramelized, and balanced with a lingering savory finish.

Contains dairy, tree nuts, and soy.

• Marcona almonds provide naturally occurring vitamin E, healthy fats, and minerals.

• Rosemary has been traditionally valued for supporting focus and mental clarity.

• Japanese Kokuto black sugar naturally contains trace minerals retained through traditional production methods.

• White truffle contributes naturally occurring aromatic compounds that deepen the sensory experience.

• Rosemary contains naturally occurring antioxidant compounds.

A dry sparkling wine, Champagne, Chardonnay, or a botanical gin martini. Also pairs beautifully with aged Manchego, Pecorino, Marcona almonds, and fresh rosemary olives.