A gift box of assorted chocolates from Violet Flame Chocolate, with a variety of truffles visible, each with a unique appearance. The box is open, displaying the chocolates, and is tied with a decorative green ribbon.
Dark Chocolate Truffle with red walnut and silver leaf.
Milk Chocolate Truffle with bright green bronte pistachios sprinkled on top
Milk Chocolate Truffle with ceremonial matcha, Peruvian cacao, banana, and wild-grazed milk.
Dark Chocolate Truffle topped with sprinkled Ube Cacao Nibs
Dark Chocolate Vegan Truffle with Raspberry Raspberries + Sea Buckthorn Berry + Egyptian Geranium
Chocolate Truffle topped with freshly grated turmeric in caramelized dark milk chocolate.
Dark Chocolate Truffle topped with Ube Cacao Nibs.
Assorted Milk Chocolate Truffles and Dark Chocolate Truffles topped with bright ingredients including pistachio, raspberry, ube cacao nibs and a silver leaf.
Dark Chocolate Truffle made of hazelnut paste inside and sprinkled with Lion’s Mane gold.
Lion's Mane Chocolate Truffle with one bite to reveal the hazelnut paste inside. Topped with Lion’s Mane gold.
The Seeker 16 Piece Gift Set Nutritional Facts Panel

The Seeker 16 Truffle Series

Sale price$65.00
gift

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An assortment of 16 fresh truffles crafted with rare botanicals, exceptional cacao, and milk and dark chocolate. The Seeker Collection invites a slower way of tasting, where each truffle reveals its own story through carefully sourced ingredients and traditional craftsmanship.

Our cacao is sourced from Peru, Papua New Guinea, Ecuador, and Ghana, then blended with organic cream, grass fed butter, and Andean Mountain wild grazed milk. Every truffle is composed in small batches using ingredients selected for their character, provenance, and remarkable flavor.

Truffle Collection

Anam Cara
A vegan truffle with coconut purée, Castelvetrano olive oil, Celtic sea salt, bilberries, and 24 kt gold.

Catania
DOP Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate inspired by the flavors of Sicily.

Seven
Pandan leaf, banana, ceremonial matcha, and milk chocolate layered with soft tropical depth.

Sekhmet
Full spectrum Lion's Mane mushroom extract, Piemonte hazelnut paste, dark chocolate ganache, and Lion's Mane white gold.

Rhiannon
Sprouted red walnuts, Castelvetrano olive oil, South African rooibos, and dark chocolate finished with silver leaf.

Quan Yin
Kokuto black sugar caramel with wild vanilla and 63% dark chocolate.

Bumbu
Balinese spices including fresh turmeric, Indonesian long pepper, cinnamon, clove, and caramelized dark milk chocolate.

Alexander
Hauts-de-France raspberries, sea buckthorn berry, Egyptian geranium, and 63% dark chocolate.

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