






The Seeker 10 Truffle Series
Crafted in small batches, packaged to return to the earth, made by a woman-owned house that gives to give.
Buying multiple gifts? Send to multiple recipients here.
An assortment of fresh truffles infused with rare botanicals in a collection of milk and dark chocolate designed to unfold slowly with each tasting.
The Seeker Collection brings together layered botanicals, fruit, texture, and ceremonial ingredients crafted to create depth, balance, and discovery within each piece.
Our cacao is sourced from Peru, Papua New Guinea, Ecuador, and Ghana, blended with organic cream, grass fed butter, and Andean Mountain wild grazed milk.
Truffle Collection
Alexander
Hauts-de-France raspberries, sea buckthorn berry, Egyptian geranium, and 63% dark chocolate.
Seven
Pandan leaf, banana, ceremonial matcha, and milk chocolate layered with soft tropical depth.
Quan Yin
Kokuto black sugar caramel with wild vanilla, ube, cacao nibs, and 63% dark chocolate.
Catania
DOP Bronte pistachios, orange blossom water, cherry stem tea, and 41% milk chocolate inspired by the flavors of Sicily.
Rhiannon
Sprouted red walnuts, Castelvetrano olive oil, and 63% dark chocolate finished with silver leaf.
Sensory Experience
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