THE SEEKER TRUFFLE SERIES 10 TRUFFLES

Fresh truffles infused with rarefied ingredients in an assortment of high-frequency milk and dark chocolate. 

This is the first collection, The Seeker.

Violet Flame Chocolates are handmade confections meticulously crafted with rarified ingredients, botanicals, and ancient elixirs. Chosen for their
sensory richness and efficacy, nearly all of our ingredients are sourced from organic, biodynamic farms, certified for their authenticity in ancient traditional methods. 

We infuse our chocolates and ourselves with the sound and light frequency of love and miracles to create what we hope is a resonant tasting experience, allowing you to slow down and access your wisest self. Included in the experience is a guided tasting through a QR code link with Katrina guiding you through the tasting. 

Our cacao is sourced from Peru, Papua New Guinea, Ecuador and Ghana to make ganache with Organic, Cream, Grass-fed Butter, and Andean Mountain Wild Grass-fed milk.

Divine Botanicals:

Organic Lion's Mane Mushrooms, Castelvetrano Olive Oil, Coconut Puree, 24 kt Gold, Celtic Sea Salt, Bilberries, Ube, Kokuto Black Sugar, Wild Vanilla, Sprouted Organic Red Walnuts, South African Rooibos, Rose Banana, Pandan, Sea Buckthorn Berry, Hauts-de-France Raspberries, Karkade flowers, Egyptian Geranium, DOP Bronte Pistachio, Cherry Stems, Ceremonial Matcha, Coconut, Galangal, Clove, Nutmeg, Sri Lankan Cinnamon, Indonesian Long Pepper, Fresh Turmeric.

Truffle Collection:

Alexander Hauts-de-France Raspberries + Sea Buckthorn Berry + Egyptian Geranium + 63% Dark Chocolate. (Vegan)

Seven Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune. 38% Cacao Grass-fed Milk Chocolate.

Quan Yin A centuries method of crafting Okinawan black sugar’s is toasted with organic sugar into deep caramel, wild vanilla seeds and A2 organic cream. Topped with finishing touch of Ube Cacao Nibs. 63% Cacao Dark Chocolate.

Catania Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% Cacao Milk Chocolate, this truffle evokes Sicily’s heritage.

Rhiannon Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf. 63% Cacao Dark Chocolate.

Contains: dairy, tree nuts and soy

Made without gluten and alcohol

Care Instructions: 

14-day shelf life, 4 weeks refrigerated, 2 months frozen.