The Signature Seeker Gift Tower

Our most-loved Seeker and Signature creations, stacked in a holiday tower and hand-tied with a forest-green tassel. Elegant, thoughtful, and ready to gift.

Limited edition tower includes:

10 Piece Seeker Truffle Collection

Alexander Hauts-de-France Raspberries + Sea Buckthorn Berry + Egyptian Geranium + 63% Dark Chocolate. (Vegan)

Seven Infused with pandan leaf, Peruvian cacao, banana, and wild-grazed milk, ceremonial matcha, this truffle embodies abundance and good fortune. 38% Cacao Grass-fed Milk Chocolate.

Quan Yin A centuries method of crafting Okinawan black sugar’s is toasted with organic sugar into deep caramel, wild vanilla seeds and A2 organic cream. Topped with finishing touch of Ube Cacao Nibs. 63% Cacao Dark Chocolate.

Catania Featuring rare PDO-certified Bronte pistachios, orange blossom water, cherry stem tea, and 41% Cacao Milk Chocolate, this truffle evokes Sicily’s heritage.

Rhiannon Crafted with organic, sprouted red walnuts and Castelvetrano olive oil, this truffle harmonizes nutty depth with the purity of silver leaf. 63% Cacao Dark Chocolate.

Contains: dairy, tree nuts and soy

Made without gluten and alcohol

Dark Fruit Chaos Board:

63% Dark Chocolate with Montmorency Cherries, d’Agen Plums, Wild Blueberries & Maldon Sea Salt

A lavish, shareable chocolate bark — hand-poured and studded with whole fruits and sea salt for a wild, textural experience. Crafted from 63% dark chocolate, this board marries tart Montmorency cherries, lush mi-cuit French d’Agen plums, and Nordic wild blueberries with a final scatter of crystalline Maldon sea salt.

Our Dark Fruits Chaos Boards is a deep study on 63% Cacao dark chocolate playing to the fruity notes with dried tart cherries, mi-cuit French plums, dried, organic wild blueberries, and Maldon Sea Salt. 

8 oz

vegan, dairy-free, nut-free

The Sheila: Organic Sprouted Pecans, Kokuto Black Sugar Toffee:

House-made with Grass-fed Butter, and a signature blend of Japanese, Black Kokuto Sugar and Organic cane sugar slowly caramelized in a copper kettle. Our toffee is clouted with toasted, organic pecans, and lightly smoked English sea salt. A deep rustic toffee holding the crisped nuts, dipped in 41% cacao milk chocolate with more organic pecans and a light sprinkle of wildflowers on top. This is a crisp toffee that will crumble in the best of ways!  This recipe is an homage to my dear friend Susan's mom Sheila Dell'Osso, without her guidance from her heritage toffee recipe, this would never be born. LOVE YOU!